RS
RS is a compact double arm mixer for professional use. RS range is composed of three kneading machines with two-speed levels: RS12 (12 kg. of dough) and RS24 (24 kg. of dough), RS48 (48 kg. of dough)
The RS range is especially suitable for basic dough for pizza, bread, and focaccia.
MAIN FEATURES: two-speed arm moving system (38 and 52 strokes per minute) small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“Safety Torque Off”), touch-system control board, high efficiency induction engine.
The touch-system control panel and the high efficiency induction engine permits to obtain a high torque with minimum consumption and a complete noiseless operation.
Easier emptying and cleaning operations thanks to its arms been completely extractible.
| RS12 | RS24 | RS48 | |
|---|---|---|---|
| 12 kg | 24 kg | 48 kg | |
| 230V – 2 speed levels | 230V – 2 speed levels | 230V – 2 speed levels | |
| Technical data |  | | |
| Bread |  | | |
| Pizza | | | |
| Pizza Napoletana |  | | |
| Frolla pasta | | | |
| Egg pasta (cutting the maximum kneading capacity by half) | | | |
| Brioches/Viennoiseries | | | |
| Panettone |  | | |
| High hydration dough | | | |
| Impastatrice | Cosa fa |
|---|---|
| RS12dough: 12 kgscheda tecnica | Pane, Pizza, Pizza Napoletana, Frolla pasta, Egg pasta*, Brioches/Viennoiseries |
| RS24dough: 24 kgscheda tecnica | Pane, Pizza, Pizza Napoletana, Frolla pasta, Egg pasta*, Brioches/Viennoiseries |
| RS48dough: 48 kgscheda tecnica | Pane, Pizza, Pizza Napoletana, Frolla pasta, Egg pasta*, Brioches/Viennoiseries |
*cutting the maximum kneading capacity by half