The beginning of the enterprise had been determined by the need of founder Elvio Bernardi to build a kneading machine capable of producing dough for domestic production of bread. It was during the first years of the 1980ies and there were only small spiral kneading machines available on the market. Benefitting from the experience made as a small boy working for a pastry shop, he knew however that there was nothing better than the double arm kneading machine to make good yeast dough. The pursuit of perfection made him construct a first small double arm kneading machine for himself that has been replicated after a short time, until it eventually became a profession.

Such a passion has been handed down to the second generation that keep their origins but adopt  the most recent “Smart Technology” systems,  and accept the challenges set forth by the fourth industrial revolution.

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