Miss Baker2018-10-04T12:56:53+00:00
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Miss Baker®

MISS BAKER

Miss Baker® is the very first bench mixer with double arms to knead small quantities.  Miss Baker kneads between 0,5 to 6 kg of an optimal product.

Miss Baker is a range of 4 products: Miss Baker Chef and Pro (3 kg. of dough), Miss Baker Chef XL and PRO XL (6 kg. of dough)

Miss Baker Chef and Chef XL are suitable for  basic dough for pizzas, bread and focaccia,  short pastry, flaky pastry and egg pasta.

MAIN CHARACTERISTICS: two-speed arm moving system (38 and 52 strokes per minute),  small-sized double-arm compact system, completely extractible kneading arms , double-channel emergency stop system (“Safety Torque Off”) Touch-system control board and a high efficiency induction engine

Home, small laboratories and restaurants.

Miss Baker PRO and PROXL are suitable for  larger yeast  preparations in confectioneries, bread of high hydration, basic dough for pizzas, bread and focaccia,  short pastry, flaky pastry and egg pasta., brioches and panettone as well as refreshments  for sourdough.

MAIN CHARACTERISTCS Five-speed inverter-controlled arm moving system (from 35 to 65 strokes per minute), small-sized double-arm compact system, completely extractible kneading arms, double-channel emergency stop system (“SafetyTorqueOff”) Touch-system control board, bluetooth communication system to use proprietary application “MixDrive” on iOS and Android smartphones

The complete Miss Baker range while meeting all the professional needs of restaurants, pastry shops and R & D laboratories of the food industry, is also recommended to SURPRISE at home and in small laboratories

MissBaker Chef MissBaker Pro MissBaker Chef XL MissBaker Pro XL
3 kg 6 kg
2 speed levels 5 speed levels 2 speed levels 5 speed levels
Schede tecniche
Pane
Pizza
Pizza napoletana
Pasta frolla
Pasta all’uovo
(riducendo a metà le capacità di impasto)
Brioches/Viennoiseries
Panettone
Impasti ad alta idratazione

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